When faced with the design of an industrial kitchen, they should ask themselves the following question: How can I best use this area to be the most efficient? There are a number of key elements to take into account to prioritize bunsura and achieve maximum efficiency from an industrial kitchen:
1. Analyzing the possibilities and needs of the enterprise: it is important to have a beautiful design of the kitchen and to achieve the maximum benefit. With this pre-work, it is concluded which devices are to be installed, how to place different areas, where the access areas will be, where the extensions and connections will go.
2. Optimal use of the available space: After analyzing the possibilities and needs of the enterprise, the existing space, the design type of the enterprise or the size of the machines to be installed should be taken into consideration.
3. Thinking of a correct distribution: it is very important to set up a distribution that facilitates the organization and workflow by limiting the parts and regions that will form the kitchen: reception, storage and partitions, preparations, cooking, distribution and presentation, washing, storage of pots and plates ...
4. Equip the kitchen with suitable machines: the criteria for an installation are significantly different from each other. A restaurant with a menu where many different dishes are cooked every day is an indispensable element such as open fire, grill, mixed ovens or cookers. On the other hand, in the case of an industrial kitchen with a large production focus, a train system or belt should be considered to accommodate large quantities of pots, pans and pans, as well as large elements for continuous washing alongside large furnaces.
5. Select the appropriate materials in any case: stainless steel is the best material to achieve perfection. Durability and quality ensure long life of the tools against working conditions for many years. This is very important for professionals when it is considered that a significant investment has been made to such organizations. In addition, stainless steel offers the highest levels of hygiene, health and cleanliness and a wide range of possibilities. Also, other types of materials such as brass (burner), melted iron (gratings and plates), chromed steel (roasting grates) should be used in different usage areas. Choose a design for the components: this type of design allows the hygiene and maintenance of the parts to be made more easily, so that in the event of a failure, it is easier to remove and replace the parts in a way that does not stop the work process and does not delay the routine operations.
7. Improve hygiene and cleanliness: hygiene in every food business is very important, but it has a special role in the field of industrial kitchens. In addition to the cleaning of food residues and pollution in front of the employee's eyes, the residues that are not seen in the kitchen such as dirt accumulating in the buttons, exit areas, gutters and voids in the cleaning work must also be cleaned.
8. Choose the appropriate technology: if possible, tasks must take place in a computerized environment, so that you can program and speed up a large part of the daily tasks by facilitating the work of professional people. The use of electronic programs in mixed furnaces or mixers thanks to the HACCP system placed on the machines helps to determine the duration of the opening and closing systems or even to take the tasks in the restaurant to the service for the service to increase the efficiency of the work.
9. Consider energy efficiency: energy efficiency and efficiency are the other factors to consider to conclude a project with these features. Today, the machine options in all areas of the kitchen offer the opportunity to work with great efficiency by achieving significant economic savings or environmental sensitivity thanks to the ecological design of the new E-VO dishwashers, NEO refrigerators and ADVANCE ovens.
'Industrial kitchens spend a lot of consumption by monopolizing energy resources and water (especially electricity and gas).' Therefore, increasing the level of savings has become our priority.